Berry Custard Toast with Pistachio Butter

A wholesome breakfast that’s simple enough for busy mornings yet delicious enough to make everyone gather around the table.

Ingredients

• 2 slices of sourdough or your favorite bread

• 2 tbsp plain Greek yogurt

• 1 egg

• 1 tsp vanilla bean paste (or vanilla extract)

• 1 tbsp honey

• Fresh berries (strawberries, blueberries, raspberries, or blackberries)

• Nuttinosh Pistachio Butter, for drizzling

• Optional: A thin sliver of butter

• Optional: Dark chocolate chips

Instructions

1. Preheat your air fryer to 350°F (180°C).

2. Whisk together the Greek yogurt, egg, vanilla, and honey until smooth.

3. Gently press the center of each slice of bread to create a shallow well.

4. Fill with the custard mixture and top with fresh berries.

5. Add a thin sliver of butter on top, if desired.

6. Air fry for 10 minutes, or until the custard is set and the toast is lightly golden.

7. Finish with a generous drizzle of Nuttinosh Pistachio Butter and enjoy warm.