Pistachio Spinach Toast with Eggs & Sumac

A simple savory toast packed with greens, protein, and healthy fats — perfect for breakfast, lunch, or a slow weekend brunch.

Ingredients

For the Spinach Pistachio Spread

• 1 handful fresh spinach

• 2 tbsp yogurt (regular or plant-based)

• Small squeeze of lemon juice

• Freshly cracked black pepper, to taste

• 1 tbsp pistachio butter

For Serving

• Warm toasted bread of choice

• Sliced hard-boiled eggs

• Sprinkle of sumac powder

Instructions

1. Add the spinach, yogurt, lemon juice, and black pepper to a blender. Blend until smooth.

2. Add the pistachio butter and blend again until creamy and fully combined.

3. Spread the mixture onto warm toast.

4. Top with sliced hard-boiled eggs and finish with a sprinkle of sumac.

Optional Additions

• Chili flakes for heat

• Microgreens or arugula

• Drizzle of olive oil

• Flaky sea salt

Serving Idea

Pairs beautifully with fresh fruit or a simple cucumber salad for a light, nourishing meal.