Pistachio Butter with Sea Salt - 8 oz
- Regular price
- $18.99 USD
- Unit price
- per
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Taste the difference
Our small-batch pistachio butters are crafted for exceptional flavor and freshness you can truly feel in every spoonful.
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Elevate Every Recipe
From breakfast bowls to desserts and savory bites — explore our Pistachio Recipe Blog for endless inspiration. Pistachio magic starts here.
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Questions? Let's chat.
Our team is always happy to help you choose the perfect flavor or answer any questions about our pistachio butters. Just send us a message!
Why Buy Nuttinosh Pistachio Butter?
Nuttinosh Pistachio Butter with Sea Salt is made for customers looking for a clean, small-batch pistachio spread with rich roasted flavor and simple ingredients. Unlike sweet pistachio cream, this pistachio butter is made with roasted pistachios and sea salt, with no added sugar, added oils, or fillers.
Use it on toast, fruit, oatmeal, smoothies, yogurt bowls, dates, desserts, baking, snack boards, or straight from the spoon.
Pistachio Butter vs. Pistachio Cream
Pistachio butter is typically made to highlight the natural flavor of pistachios, while pistachio cream is often much sweeter and used more like a dessert spread. Nuttinosh Pistachio Butter with Sea Salt is a clean, savory-smooth option made with roasted pistachios and sea salt, giving it a rich nutty flavor without added sugar, added oils, or fillers.
Pistachio Butter with Sea Salt FAQs
Refrigeration is not required, but it may help extend freshness. Stir well if natural oil separation occurs.
It has a rich roasted pistachio flavor with a light savory finish from sea salt.
No. Pistachio cream is usually sweeter and more dessert-like. Nuttinosh Pistachio Butter with Sea Salt is a clean pistachio spread made with roasted pistachios and sea salt.
Roasted pistachios and sea salt.
Spread it on toast, drizzle it over oatmeal, dip fruit, stir it into yogurt or smoothies, spoon it
Want to learn more? Explore our guide to pistachio butter benefits, nutrition, and everyday ways to use it.