St. Patrick's Day Pistachio Protein Muffins
Mornings set the tone for the day, and what better way to start a special one than with love, laughter, and a little bit of luck?
Today, I’m sharing our St. Patrick’s Day Pistachio Protein Muffins—a festive, nutritious way to fuel a day of celebrations. Packed with wholesome ingredients and plant-based protein, these muffins provide lasting energy for parades, games, and all the fun ahead. Their rich, nutty flavor and vibrant Nuttinosh Pistachio Butter glaze make them both a healthy choice and a fun nod to the holiday’s signature green!
A Sugar-Free Treat the Whole Family Will Love
If you’ve been following along, you know I’m passionate about sugar-free snacks—especially when it comes to my kids. Teaching them about nutrition through cooking is so important to me. Lately, Everest has even started reading labels on food (side note: he's growing up so fast!), and I love that he’s making choices based on what’s good for him.
But let’s be real - saying no to sweets during a celebration is tough. So why not say yes instead… to something naturally sweetened, wholesome, and just as delicious?
Our pistachio glaze is a perfect example: it’s made with coconut cream and honey (or maple syrup), completely free of refined sugar, and still irresistibly creamy and indulgent. You can even adjust the sweetness to taste, making it a treat you can feel good about.
Quick & Healthy with Simple Ingredients
For the muffins we used Kodiak Power Muffin Mix.
It comes together quickly making them a go-to for busy mornings. Plus, with whole grains, protein, and fiber, they’re a heart-healthy choice that will keep you full and fueled.
A Celebration-Worthy Treat
These Pistachio Protein Muffins are the perfect way to celebrate St. Patrick’s Day—whether as a fun breakfast or a wholesome midday snack. They’re festive, delicious, and made with ingredients you can feel good about.
So whip up a batch, enjoy the flavors of the season, and start your day with a little extra luck!
Let’s Break It Down! Here’s What You Need For Your Muffins:
Kodiak is my preferred brand of muffin mix - it makes morning breakfasts quick and easy, and their products focus on protein, whole grains, and vitamins.
Nuttinosh Roasted Pistachio Butter.
For this recipe, I am using our classic Roasted Pistachio Butter. Rich in heart-healthy fats, plant-based protein and fiber, Nuttinosh is a perfect and powerful ingredient for sustaining energy throughout the day!
Coconut Cream.
Using coconut cream for our glaze is a fantastic way to add a rich finish to your baked goods while keeping things dairy-free. Coconut cream has a naturally creamy texture creates a smooth glaze that pairs beautifully with muffins, and has a natural sweetness that allows us to reduce any added sugar.
Honey or Maple Syrup.
Speaking of reducing added sugars…we are using honey in our glaze! You can adjust the amount depending on your preferred sweetness level, or use maple syrup for a vegan-friendly glaze.
Cardamom.
Adds a warm, aromatic flavor that pairs beautifully with pistachios (can substitute with cinnamon).
Chopped Pistachios.
Chopped pistachios add a satisfying crunch that creates a great contrast with our fluffy muffin base. Add into your muffin batter or on top as a garnish not only enhances the flavor, but also adds a delightful pop of color for St. Patrick’s Day!
Our Pistachio Protein muffins are the perfect way to celebrate St. Patrick's Day with a blend of delicious flavors and wholesome ingredients. Whether you're enjoying them as a festive breakfast or an on-the-go midday snack, these muffins are sure to bring a little extra luck and joy to your St. Patrick's Day festivities.
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St. Patrick’s Day Muffins by Anosha Singh
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min - 1 hour
Makes approximately 12 muffins.
Ingredients:
For Muffins:
- 1 box Kodiak Power Muffin mix (follow package instructions)
- 2-3 tbsp Nuttinosh Roasted Pistachio Butter
- ¼ cup chopped pistachios
- Dark chocolate chips (optional)
For Sugar-Free Pistachio Glaze:
- ½ cup Nuttinosh Roasted Pistachio Butter
- ¼ cup coconut cream
- 1 tbsp honey or maple syrup (adjust to taste)
- ½ tsp vanilla extract
- ¼ tsp cardamom or cinnamon
- A pinch of sea salt
- 2 tbsp softened butter (optional for richer glaze)
Directions:
- Prepare Kodiak Muffin batter according to package instructions.
- Once the batter is ready, fold in your Nuttinosh Pistachio Butter and chopped pistachios.
- Using an ice cream scoop or spoon, distribute your batter evenly to fill your muffin tins.
- Bake according to package instructions and allow to cool completely before glazing.
- In a mixing bowl, whisk together coconut cream and (if using) softened butter until smooth.
- Add Nuttinosh Pistachio Butter, honey (or maple syrup), vanilla extract, cardamom and sea salt, and mix until well combined.
- Taste and adjust sweetness if needed.
- Chill for 15-30 minutes in the fridge before using. The glaze will be slightly runny, but will thicken as it chills. (You can also make your glaze in advance!)
- Once the muffins are cool and glaze has chilled for 15-30 minutes, use a melon scooper to create a small well in the center of each muffin.
- Using a small spoon, fill each well with the pistachio glaze, allowing it to slightly overflow and coat the top of each muffin.
- Garnish each muffin with additional chopped pistachios.
- Serve and enjoy!
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